Stelios Parliaros Truffles 

Confectioner Extraordinaire: Stelios Parliaros

Posted Portes Magazine CUISINE
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{First experimenting with baking at age of 17 at Papaspirou Patisserie, Stelios Parliaros began work as a pastry assistant to Egyptian confectioners at the Hilton Athens, then took a trip to France where his sweet journey began… “Baking enchanted me back then, and continues to fascinate me 35 years later,” says Parliaros, who opened his […]

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