Portes Truffles

Cuisine: Chocolate Pistachio Truffles

Posted Portes Magazine CUISINE
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9 ounces dark chocolate (Σοκολάτα Υγείας Παυλίδης)

1/3 cup & 1 tblsp heavy whipping cream

Pistachios (Φυστίκια Αιγίνης)

1/2 cup salted butter



Melt chocolate in a double pot. (Place pot with chocolate inside second pot with boiling water in medium heat. Do not allow water to mix with chocolate!) Add heavy whipping cream & butter to the chocolate & churn until creamy. Add desired amount of half or whole pistachios (no shell). Refrigerate mix for about an hour. Scoop chocolate & roll quickly into balls with hands. Roll the truffle balls into crushed pistachios for a crunchy green outer cover. Enjoy!