9 ounces dark chocolate (Σοκολάτα Υγείας Παυλίδης)
1/3 cup & 1 tblsp heavy whipping cream
Pistachios (Φυστίκια Αιγίνης)
1/2 cup salted butter
Melt chocolate in a double pot. (Place pot with chocolate inside second pot with boiling water in medium heat. Do not allow water to mix with chocolate!) Add heavy whipping cream & butter to the chocolate & churn until creamy. Add desired amount of half or whole pistachios (no shell). Refrigerate mix for about an hour. Scoop chocolate & roll quickly into balls with hands. Roll the truffle balls into crushed pistachios for a crunchy green outer cover. Enjoy!