Greek-style Lamb Chops

Cuisine: Greek-style Lamb Chops

Posted Portes Magazine CUISINE
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by Greek Islands Restaurant Chicago


The secret to savory Greek-Style baby lamb chops, a simple to make delicacy, is to use the best raw ingredients. Season the fresh meat with a little salt and pepper, and throw it on the hot grill or barbecue. Cook to your desired level, then serve hot with Greek sauce: extra virgin olive oil, fresh-squeezed lemon juice, and oregano.