Cuisine: Fancy Greek Salad

Posted Portes Magazine CUISINE
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by Chef George Gregorakos


To desired amount:

red tomatoes

assorted peppers

red onion

authentic Greek feta

extra virgin olive oil

balsamic vinegar

salt, pepper & oregano to taste

leek (for base)



Traditional Greek salad with a twist: Mix feta crumbles, olive oil, oregano, salt & pepper with diced tomatoes, cucumber, peppers, & red onion. In a mold, place blanched, cooled & thin-sliced leeks at the bottom, pressing them to form a stable base. Next, layer with spoonfuls of salad mixture & remove mold. Sprinkle with balsamic vinegar & top with wild greens, saganaki cheese, or more feta. :)