Learn how to prepare a creative twist to the classic Greek salad with tips from chef George Gregorakos. A quick and easy recipe sure to delight anyone who tries it.
Ingredients: 2 lbs baby octopus, (preferably imported from Greece) extra virgin olive oil balsamic vinegar 2-3 garlic cloves 2 dafni leaves Instructions: Wash & cut octopus. Grab a pot & fill it with 8-10 oz. of olive oil for every 2 lbs of octopus. Add 2-3 garlic cloves (chopped). Sautee garlic in the pot […]
by Greek Islands Restaurant Chicago Instructions: The secret to savory Greek-Style baby lamb chops, a simple to make delicacy, is to use the best raw ingredients. Season the fresh meat with a little salt and pepper, and throw it on the hot grill or barbecue. Cook to your desired level, then serve hot with Greek […]