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    Vintage Wonderland: The World of Neanikon

    Deep Fried Stuffed Olives with Ouzo Dip: THE DRUNK OLIVE

    Oh, Hello Madame Gâteaux! It's Tea Time in Athens

    Earl Grey Breakfast Quinoa with Tahini & Jam: EAST MEETS WEST

    Orange Cake with Citrus Blossom Syrup: SPRING IS IN THE AIR

    Cucumber Lime & Tsipouro Cocktail: A REFRESHING SUMMER SPLASH

    Vegan Savory Pie: A HEARTY WHOLESOME TREAT

    Feta & Beet Tarts with Yogurt & Olive Oil: CrustTHE PERFECT APPETIZER

    Baked Chickpeas with Capers, Olives & Orange: A RUSTIC DISH

    Raw Lemon Tart: A FRESH SLICE

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    *Portes Magazine is a digital & print publication celebrating Greece. It is a collection of words & images highlighting select destinations, tastes, art, history, design, ecology & more. The publication features interviews with inspirational people. Proceeds from subscriptions benefit merit scholarships & cultural projects.

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